I had never made a pineapple pie before but thought it might be kinda interesting to try.
- 8 ounces softened cream cheese
1 14-ounce can condensed milk
1/3 cup lemon juice
1 8-ounce carton whipped topping
1 15-ounce can crushed pineapple, drained
1/2 cup chopped pecans
2 graham cracker pie crusts
Combine the cream cheese, condensed milk, and lemon juice. Beat with a mixer until smooth. Stir in the pineapple and nuts. Fold in the whipped topping. Divide the mixture evenly between the two pie crusts.
Chill in the refrigerator at least four hours before serving.
I like it! What do you think? What's the most unusual pie you've ever baked or eaten?