Cosmic Cow Pie: Connecting the Dots

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Chicken Tenderloins in a Creamy Mushroom Sauce

Chicken Tenderloins in a Creamy Mushroom SauceChicken Tenderloins in a Creamy Mushroom Sauce Recipe

My sister, Dana, has the culinary background.  (I just like to eat!)  Below is one of Dana's creations.  It's absolutely delicious!

Ingredients

  • 1 lb. Chicken Tenderloins
  • 1 tbl. Olive Oil
  • Salt and Pepper to taste
  • 2 tbl. Yellow Onion, small diced
  • 8 oz. sliced fresh Mushrooms
  • 1 tbl. each Chicken Bouillon or Base
  • Onion and Garlic Powder
  • 1 10 oz. can of Cream of Celery Soup
  • 1/2 c. each Water and Milk

Instructions

  1. Heat oil in large skillet over medium heat for 5 minutes. Carefully add Tenderloin, sprinkle with Salt and Pepper, sear both sides of Chicken until dark brown. Add diced Onion and remain sauteing for an additional 5 minutes or until onion is tender.
  2. Stir in Mushrooms until coated with juices. Add Seasonings, Soup, Water and Milk until well blended with mixture. Simmer approx. 20 minutes. Salt and Pepper to taste.

Serve over White or Brown Instant Rice.

Comment balloon 6 commentsPamela Cendejas • April 04 2011 05:42PM

Comments

Sounds good and fairly simple, I may give it a try. Thanks Pamela

Posted by Greg Saffell, Real Estate Professional Tucson, Oro Valley AZ about 9 years ago

Pam...so glad that I read this AFTER eating; that does sound very good, and I believe that it can be altered a little to roast i the over. I no longer cook 'top-of=-stove' meals. Do use Olive Oil in most everything cooked.
Have a great week.
Barb

Posted by Barb & Sal Dragotta, Macomb County Michigan about 9 years ago

Hi Greg - Let me know if you try this recipe.  I think you'll like it.

Posted by Pamela Cendejas, Second Self Virtual Assistance (928) 692-3235 (Second Self Virtual Assistance) about 9 years ago

Hi Barb - Olive oil is a preference although I don't use it in everything.  Baking the chicken in the oven instead of stove-top sounds like an interesting alternative.  Let me know how it turns out.

Posted by Pamela Cendejas, Second Self Virtual Assistance (928) 692-3235 (Second Self Virtual Assistance) about 9 years ago

This dish looks so delicious. I always come away with some great recipes here in this group.

 

Posted by Robert L. Brown, Grand Rapids Real Estate Bellabay Realty, West Mic (www.mrbrownsellsgr.com) about 9 years ago

Hi Robert - Thank you for stopping by.  If you're looking for some really great recipes, go to the website I designed for my sister and I. It's all about food, recipes and other fun stuff.

Posted by Pamela Cendejas, Second Self Virtual Assistance (928) 692-3235 (Second Self Virtual Assistance) about 9 years ago

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